TRENDING RECIPES
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Shrimp & Snow Peas
This recipe was inspired by a dish from The Shun Lee Cookbook (2007) by Michael Tong. My sauce is significantly different, however. Round one: I made the sauce as per Mr. Tong
Arancini
Here’s what you do with leftover risotto! In fact, this is a good reason to HAVE leftover risotto. This dish is so much fun to make and soooo delicious. When you cut
Velvet Chicken With Almonds
Sometimes you just feel like a nut. Or, like tossing together a stir-fry with whatever ingredients appeal to you in the moment. This dish was delicious, so fun to make and so
CRAB CAKES WITH MUSTARD BEURRE BLANC
NOTE: I MADE THESE ON JANUARY 17, 2026 AND ADDED A TBSP. OF DIJON MUSTARD AND A SQUEEZE OF LEMON JUICE TO THE CRAB CAKE MIXTURE. ALSO, I NEEDED MORE PANKO BREAD
THIS WEEK'S TABLE
SETTING THE TABLE
Latest Recipes and Reviews
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WHINING AND DINING THIS WEEK
